POS Terminals
Commercial-grade touchscreen terminals built for hospitality.
Capacitive touchscreens that read accurately through wet or gloved hands, in 15-inch and 15.6-inch sizes, with fanless designs that don't pull grease through a cooling system. Mounted, freestanding or under-counter.
Specifications
- 15" and 15.6" capacitive touchscreens
- Fanless, sealed design for kitchen-adjacent counters
- Adjustable tilt stands, wall or pole mounts
- Optional customer-facing second display
- Wired ethernet and Wi-Fi
Why it matters
Built to survive what a venue does to a computer
Reads through wet hands
Capacitive touchscreens rated for gloved and wet fingers — because hospitality staff don't get to dry their hands before every order.
No fan, no grease
Fanless sealed designs don't pull airborne grease through a cooling system, which is what kills consumer PCs behind a counter.
Cloud-backed, instantly replaceable
If a terminal dies mid-service a replacement logs in with your menu, settings and open orders intact — no rebuild, no lost tables.
Questions about pos terminals
What size terminal should I get?＋
Most venues run 15" or 15.6" — big enough for fast, accurate taps during a rush without eating counter space. We'll measure your counter during the free assessment.
Can the terminal run offline?＋
Yes. It keeps taking orders and payments through internet dropouts and syncs automatically when the connection returns.
Do I need one terminal or several?＋
It depends on order volume and layout. A single-service café often runs one; a busy restaurant typically wants one per service point plus handhelds. We spec this on site rather than guessing.
More POS hardware
Part of our front of house range — see the full hardware catalogue.
Need pos terminals for your venue?
Book a free on-site assessment — we'll spec exactly what your venue needs and quote it properly.
No lock-in contracts · No hidden fees · 48-hour setup · 24/7 Australian phone support